For those that like tea... of any shape or flavor

[etakyma]

The hotel staff here at the Shangri-La is pretty phenomenal. Cedric, who is our food and beverage contact, has learned I do not drink alcohol. But I do drink tea. So far, I've had black tea, green tea, jasmine tea, Chinese tea (large loose leaves steeped hot in a tall glass tumbler). Last night at the event for the staff and client leadership, he gave me a glass with a tea bag, a wedge of lemon, and fresh mint. He then poured a cold bottle of evian water over the top, told me to let it steep for two or three minutes. Delicious! It was Morrocan Mint tea from a German company.

I look forward to trying as many different types as he provides. And, of course, tea is taken unadulterated here. Which I am also enjoying very much.